Created Fresh On-Board with Local Ingredients

The only way to stand out in a crowd? For us, it begins in the Kitchen. Our mission is to provide our customers with an unforgettable culinary experience combined with a unique way to explore Rhode Island. We are committed to delivering exceptional service and creating memories that will last a lifetime.     

From Locally Source Ingredients, each morning from scratch, our Culinary Team prepares the menu of the day; cooked right on Board the train in our 800sf stainless steel kitchen, one of the largest on rails across this nation.    

Each menu offering is a carefully inspired seasonal dish with a fusion of nostalgia and modern taste.     

 Teamwork. Hard work. Every person on our train is committed to their craft, and it shows in the quality of dishes we serve each journey to the guest Experionce  Workign on a train while moving down the tracks, takes skill, dedication, and pride.  From Our traisn Crews, to our Cullinary Team, our Severs, and Bartenders.